Nuhou, Volume I, Number 3, 4 Malaki 1873 — Page 4 Advertisements Column 1 [ADVERTISEMENT]

i THE HAWAIIAN HOTEL t l •• • - . - ■ ■ ■ K = T.-p:-•.- =-■ --- "::■/■ :A. HĒftB]ERT f : : PRpPRIETOR. THIS has becorne most popular iugtitutioa ©f this city. It■ is whieh recommends us most to the favorable consideration of strangers. Everyope who arrives in Honolulu indulges īn an expresBion of eurprise to fmd so large, so elegant s and such a well appoioted Hotel. It cost a good sum, but it is well worth the money. īhe 'ohiel projectors and promoters of the building were blamed for naTing erected suqh au iarge e3ifice ; but befj>re a year has expired since it N?ras opened it is frequently fbund to te too small to its throng of "guests,—and * the proprl|Btor i8 abbut to cottages to meet £he demand upon his Travelers fro.m all p.arts of the world who are now brought here in comfort by t|ie oommodious stssm* bhips of the Australian line,Jsay unanimously that there is no house of public entertainment oa the jPacific or in the British Colonies whioh surin point bf comfjrt and elegance the new Hotel. ! ! The building is lighted with gas. The Pining jßoom is a spaciousno|)lehall, and can seat 200persoii at table. īhe ,parlor ls furuished Tery ! and has a superior |toned piano for the entertainment of guests. There is a 35illiard Saloon pro]pided with three & Co.'s patent_cushion tables, The Bed-rooms are furnished with. spring.mattrēsses, and tas-eful sets of furniture,. with cold and warm, and shower baihs attached. There are no ēstra charges jfor con?eyance of guests between and Hotei in coming an4 going; and no extra charge fbr removal of baggage,— br other extrā service. The best table entertainment is provided that the i6land market will afford; and for the special iaformalion. of travelers and inter-island visitors, who }ove good things for,the comforfc of the inner maii» we append a copy of an occasional Dinner BiII of Fare. Soup.—Beef, Boull|on, Tegetable, Kiee, Tomato. .• ._Ssh,—Codfish, family atyle, egg sauce. V Boilei>. Turkey, oyster sauce; Ham, champagne sauce; Leg of Mutton, caper sauce; Corned Beef and pabbage. I i Koast,—Lamb, gr*fen peas; Stuffed Teal, Smothered Goose, Beef, ala piode; Loin Beef» tomato sauce. ; ENTREEs t — Curry, with ehieken and rice, Brains, in batter; Kidney Stew, Giblet Frieadeaux* t)yster Patties, Crab Salad. i Vegetables.—Sucdtash, scollop tomatos, string md lima beaus, potatpes, sweet potatoes» bacon und peens, beets, : Pastry.—Blackberry pie, curranlpie,.gooseberry tarts, strawberry short eake, lemon and iee "bream. ° ! • * :"■ ' T>—Almon ds: and ralsins, ba--hanas, oranges, iced lemonade. ' ī>inner §1.00, including a pint bottle of good talue Claret, or Cal. CueatuotigH. OOPPKK, TK4 AKI> CuOOOLiTK» Chargres per Day, $3.00; Chaijges per !Tontli, S§o.oo. | 1 The Londcm Tivifk, in its artiele ou tlic eleetion, eaye that " PretiJent Gnmt ljas vrou l.ia Beoo«d i»otugs," Tbis is a terse and graplik JvBcriptiou, at leaet, uud deserves to.be %uoted as u kpeeimen of vigoious Auglo-Saxou