Ka Wai Ola - Office of Hawaiian Affairs, Volume 38, Number 11, 1 Nowemapa 2021 — OHA in the Community [ARTICLE+ILLUSTRATION]

Kōkua No ke kikokikona ma kēia Kolamu

OHA in the Community

OHA Meals & Mahalo drop-off at Kaua'i's Wilcox Hospital on October 15 to support frontline healthcare workers. (L-R) Andy Bestwick (Wilcox Healtn Foundation director), Greg Schumacher (ICU/ER supervisor), OHA Kaua'i Community Outreach Coordinators Kaliko Santos and Noalani Nakasone, Miehael Sterioff (Passion's Bakery), and Kevin Myrick (ICU/ER manager).

On October 5, OHA At-Large Trustee Brendon Kalei'ōina Lee, and Lunalilo Home's Dietary Manager Tammy Smith and HR Director Hauoli Keawe-Aiko delivered 600 Hawaiian food lunches to frontline healthcare workers at Wai'anae Coast Comprehensive Health Center's six clinics in Nōnōkuli, Wai'anae, 'Ewa, Waipahu, and at Wai'anae and Nōnōkuli high schools. (L-R) Lee, Smitn, Dr. Stephen Bradley, and Keawe-Aiko.

On October 19, healthv lunches were delivered by OHA At-Large Trustee Keli'i Akina ana Tammy Smith of Lunalilo Home to frontline healthcare workers at The Queen's Medical Center - West O'ahu as part of 0HA's Meals & Mahalo program. (L-R) Smith, Akina, Dr. Gerard Akaka (vice president of Native Hawaiian Affairs and Clinical Support for the Queen's Health Systems), and administrative staff.