Ka Wai Ola - Office of Hawaiian Affairs, Volume 9, Number 1, 1 Ianuali 1992 — Cookbook offers keiki fun [ARTICLE+ILLUSTRATION]

Cookbook offers keiki fun

Children will love to eook — and eat what they eook — with Ann Kondo Corum's delightfully illustrated Aunty Pua's Keiki Cookbook. Aunty Pua, an island pig, shares 30 recipes from her many friends and relatives, who eome from all parts of the world. Cousin Kim-Bun's Korean Hamburger Patties, Aunty Nipona's Pan Sushi, Aunty Tita's Popping Peas, and Pua'a Ah

Moo's Almond Cookies are just a few of the simple, delicious, and nutritious recipes in this eollection. Eaeh recipe is accompanied by a full-page illustration of a member of Aunty Pua's 'ohana and a poem. The equipment and ingredients

needed for eaeh recipe are specified, and the steps are numbered to make preparation easier for young cooks. Also included are Kitchen Hints and glossaries of cooking terms, ingredients, and Hawaiian and pidgin words. Ann Kondo Corum, a school librarian in Honolulu, is the author of "Ethnic Foods of Hawai'i," "Folk Wisdom from Hawai'i," "Folk Remedies from Hawai'i," "Hawaii's Spam Cookbook," "Only in Hawai'i," and "More Easy Cooking ... The Island Way." "Aunty Pua's Keiki Cookbook" is available at loeal book outlets for $6.95 or may be ordered for $8.95 postage paid. Write to Bess Press, P.O. Box 22388, Honolulu, Hawai'i 96823.