Ka Wai Ola - Office of Hawaiian Affairs, Volume 6, Number 12, 1 December 1989 — Merry Christmas From Hawaii Made Products [ARTICLE]

Merry Christmas From Hawaii Made Products

Joe Kim's Kim Chee: Kim Chee Tuna Patties 4 cups Joe Kim's Kim Chee 1 ean of 6 1/2 oz. water packed tuna (drained and flaked) 1 tsp. sesame oil 1 tsp. sugar 2 cups flour 1 egg beaten 1 to 1 1/2 eup water vegetable oil for frying Drain kim ehee, squeeze dry and ehop parsely, add drained tuna and egg mixed with water. Combine the remainding ingredients with the kim ehee mixture in a large skillet. Heat 2 tbs. oil. Form patties by scooping heaping tablespoons of mixture into skillet, forming 3" round. Flatten with spatula and fry until brown. Kaku Tofu: Stuart's Tofu Grilled Cheese and Sprouts 2 slice's Kaku Tofu (1/4" thick) grill to browned Grill two slices buttered wholewheat bread, put cheese between grilled tofu, add sprouts and lay on bread.

Hawai'i Food Products, ine. Cheddar Luau Pie 1/2 eup luau, cooked and drained 1 1/2 eup shredded cheddar cheese 2 T flour 1 eup milk 4 eggs, beaten 4 crispy cooked bacon slices, crumbled 1/2 T salt Dash of pepper 9" unbaked pastry shells or filo pastry* Drain luau well on absorbent paper. Toss cheese with flour. Add luau, milk, eggs, bacon and seasoning; mix well. Pour into pastry shell. Bake at 350° degrees for 45 minutes or until knife inserted in center comes out elean. Garnish with bacon as desired. *If using fito pastry, grease on pan, lay one sheet of fito, brush with melted butter, repeat layers 12 times. Fill shell as directed. Manna Brand Mandoo: Mandoo Soup Boil your favorite soup and add frozen mandoo for 2 to 3 minutes. Beef or ehieken recommended.

Honolulu Poi: Taro Coconut Pudding 1 1/2 eup moehi flour 1 eup brown sugar 1 1/2 eup coconut milk 2 cups taro, cooked and grated 1/2 tsp. baking soda 1 eup grade coconut Mix all ingredients thoroughly, pour into greased 12 x 7 pan. Cover with foil. Bake at 350° for one hour. Cool before cutting.

Tri-Palm Industries Hawai'i I'a: Hawai'i Pa Chip Dip 7 oz. (1 container) Hawai'i I'a smoked fish snack 12 oz. cream cheese Chopped parsely Blend Hawai'i I'a and cream cheese to desired consistency. Add parsely to taste. Dip your favorite ehip and entoy.